salted lassi recipe, how to make salted lassi | namkeen lassi recipe

Salted lassi recipe (सॉल्टेड लस्सी रेसिपी) with step by step pictures is cooling drink for summer. Lassi is a curd or yogurt based beverage. The sweet Punjabi lassi is a popular drink and this salty lassi is a delicious contrast. Lassi is good for the digestive system because curd is a probiotic food.

How to Make Salted Lassi

Dahi ki lassi (दही की नमकीन लस्सी) is a thick, rich drink with froth on top from the churning. It is thicker than buttermilk or chass. Traditionally, lassi is made by churning yogurt, some water, and spices using a wooden churner or madani. If you do not have a churner, you may use a whisk or even an electric blender. I have used a blender and the lassi turned out spectacular. All the ingredients should be chilled. Always use full fat yogurt or dahi. Adding a few cubes of ice cubes will make your lassi frothier.

This is a very basic and easy to make plain lassi recipe. The salty lassi is also known as namkeen lassi (नमकीन लस्सी रेसिपी) in Hindi. Apart from this salty variation, there are other types of lassi like sweet lassi, fruit based lassi like mango lassi and strawberry lassi. This salted lassi recipe is a good way to incorporate dahi or curd in your diet during the hot sunny days.

If you are looking for more cool drinks to make at home this summer, check out the oreo milkshake, watermelon lemonade, muskmelon and honeydew milkshake, jelly milkshake, aam panna, and piyush.

Now let’s take a look at the salted lassi ingredients and method of preparation.

how to make salted lassi recipe

5.0 from 16 reviews

salted lassi recipe | namkeen lassi recipe

 

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Prep time

5 mins

Total time

5 mins

 

salted lassi recipe also known as namkeen lassi is a healthy and cooling summer made from dahi or curd, seasoned with black salt and roasted cumin. it is exactly opposite of the sweet lassi which is a very popular drink.

Author: Monica

Recipe type: Drinks

Cuisine: Indian

Serves: 2

Ingredients

• Full fat curd / dahi - 2 cups
• Chilled water - ½ cup
• Salt - to taste
• Black salt / Kala namak - ½ tsp
• Roasted cumin powder / jeera powder - ¾ tsp
• Ice - 3 to 4 cubes, optional
• Mint leaves - for garnish

Instructions

1. Combine curd/dahi, water, salt, black salt, roasted cumin powder, water, and ice in a blender. Add the regular salt with caution because the black salt is slightly salty too.
2. Blend everything together for a few seconds until well combined and frothy.
3. Pour the lassi into the glasses. Garnish the lassi with mint leaves.
4. Salted lassi recipe is ready. Serve chilled. If you wish to serve it later, keep it in fridge and it will stay fresh for several hours. Enjoy!

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salted lassi recipe with step by step pictures below

Step 1

Gather the ingredients for making the salted lassi recipe.

Step 2

Combine 2 cups full fat curd/dahi, 1/2 cup chilled water, salt to taste, 1/2 tsp black salt, 3/4  cup roasted cumin powder, and 3-4 cubes of ice (optional) in a blender. Add the regular salt with caution because the black salt is slightly salty too.

Step 3

Blend everything together for a few seconds until well combined and frothy.

Step 4

Pour the lassi into the glasses. Garnish the lassi with mint leaves.
Salted lassi recipe is ready. Serve chilled. If you wish to serve it later, keep it in fridge and it will stay fresh for several hours. Enjoy!