Paneer bhurji sandwich recipe with step by step pictures – a delicious and indulgent sandwich made with spicy paneer bhurji, cheese sauce and sliced onions packed between multigrain bread and toasted until golden brown. My friends say this is one of the best sandwich recipes they have ever tried, and rightly so.
Paneer bhurji toast sandwich is fit for having a quick brunch with your family. The sandwich keeps tasting great after several hours and so you can give it to your kids in the lunchbox. Once you have made paneer bhurji, all you have to do is assemble the sandwich. The ketchup and cheese sauce make the sandwich juicier. The sliced onions add such character to the sandwich, lending it a desired crunch and pungency.
I have used paneer bhurji with gravy in this paneer bhurji sandwich recipe (पनीर भुर्जी सैंडविच रेसिपी), because of which the sandwich doesn’t feel dry at all. The succulent morsels of this paneer bhurji sandwich would just melt away in your mouth. I think this sandwich is a complete meal in itself and you may just serve it with green chutney on the side if at all you need it.
I always use homemade paneer for making bhurji. It’s softer, creamier, and tastier. The paneer is scrambled and sauteed with onions, readymade tomato puree, spices, and cashew paste. used a piece of hot coal to lend paneer bhurji recipe the mesmerizing smokiness. It’s an optional step but I highly recommend it. That’s how you bring in the tikka-like smokiness in your paneer bhurji sandwich.
I was feeling fancier and so I made a sub too. I am in love with one particular Subway sandwich recipe at Subway. It’s the paneer tikka sub that I absolutely adore! You could use pav or dinner rolls instead of bread; whatever you like.
If you are looking for more sandwich ideas for lunch, check out my collection. Most of these are Indian sandwich recipes. A few of them are simple veg sandwich recipes, a couple of them are American and fusion recipes – Best Sandwich Recipes. There is also a paneer sandwich recipe with capsicum and colorful bell peppers.
These are easy sandwich recipes that are brimming with tasty, flavourful stuffings. You may cut back on chilies when you are making my sandwich recipes for kids.
Now let’s see how to make this epic paneer bhurji that will entice your tastebuds! Also, here is the video of paneer bhurji sandwich recipe. Do subscribe, share, give a thumbs up, and hit the bell icon for the notifications.
how to make paneer bhurji sandwich recipe
- To make the paneer bhurji sandwich, start off by applying butter on the 2 bread slices.
- Spread the paneer bhurji generously on one bread.
- Arrange some onion rings and drizzle some cheese sauce and ketchup on it.
- Pack the sandwich with another slice of buttered bread.
- Toast the paneer bhurji sandwich using butter until it's golden on both sides.
- Paneer bhurji sandwich recipe is ready.
- Take the sandwich out on a plate and cut it into two triangles. Enjoy the paneer bhurji sandwich with mint chutney and more ketchup.
paneer bhurji sandwich recipe with step by step pictures below
Gather the ingredients for making paneer bhurji sandwich. Here we have 2 cups of paneer bhurji with gravy (recipe here), some cheese sauce (recipe here) or cheese of your liking, ketchup, onion rings, and some butter.
To make the paneer bhurji sandwich recipe, start off by buttering two slices of breads.
Spread the paneer bhurji with gravy generously on the bread, and arrange some onion rings onto it.
Drizzle as much cheese sauce and ketchup as you like.
Pack the sandwich with another slice of buttered bread. Apply little butter on the outside as well.
Toast the buttered side until golden and crunchy. Apply butter onto the other side as well. Flip the sandwich and toast it until golden. Paneer bhurji sandwich recipe is ready.
Cut the paneer sandwich into two. Serve hot with chai or lemonade as per your liking. It tastes gret with green chutney too. Enjoy!
If you are using dinner rolls, follow the method of making the sandwich. If you are making a sub, you need to slice the footlong bread along its length and toast it lightly using butter and then just stuff. Pack the sub and enjoy it while it’s still hot.