Green Chutney Recipe | Coriander Chutney Recipe | How to Make Green Chutney

green chutney recipe for dhokla

Coriander Chutney or green chutney recipe is a staple accompaniment when it comes to preparing aloo tikkis, dhoklas, samosas and sandwiches.There are different variants of green chutneys that go well with specific foods. The base is the same – coriander leaves, and sometimes mint leaves are added too. The other ingredients vary slightly to give the chutney a unique taste.

Easy & Quick Green Chutney Recipe

The recipe of hotel style green chutney I am sharing today is hot, and slightly sweet.The vibrant color, flavors of fresh coriander and heat from green chilies and onion make this chutney so lip-smacking. Pair it with your favorite snacks as a dip, or use it as a spread when you make sandwiches, the zesty coriander chutney would surely enhance the overall flavors of your food.

Now let’s take a look at the recipe.

How to make Green Chutney

5.0 from 4 reviews
Green Chutney Recipe | Coriander Chutney Recipe | How to Make Green Chutney
 
Prep time
Cook time
Total time
 
An easy recipe of coriander green chutney that’s perfect for dhoklas, sandwiches and tikkis.
Author:
Recipe type: Side
Cuisine: Indian
Serves: 4
Ingredients
  • Coriander leaves – 2 cups
  • Roasted peanuts – ¼ cup
  • Lemon juice – 1 tbsp
  • Green chilies – 5 or to taste (I used mildly spicy variety)
  • Garlic – 6 cloves
  • Onion – ½, small
  • Salt – to taste
  • Jaggery – 2 tbsp
  • Water – ¼ cup
Instructions
  1. Prepare the ingredients for green chutney.
  2. Grind all the ingredients together to a smooth paste with water.
  3. Remove the chutney into a clean and dry container. It stays good for 1-2 days in the refrigerator. Goes well with sandwiches, dhoklas and aloo tikkis. Enjoy!

Green Chutney Recipe with Step by Step Pictures Below


step 1

Prepare the ingredients for the green chutney recipe.

ingredients for green chutney


step 2

Grind 2 cups coriander leaves, 1/4 cup roasted peanuts, 1 tbsp lemon juice, 5 green chilies, 6 cloves of garlic, ½ small onion, salt to taste, and 2 tbsp jaggery to a smooth paste using 1/4 cup water.

ingredients the for green chutney recipe in the grinder jargreen chutney ready after blending in mixer


step 3

Remove the chutney into a clean and dry container. It stays good for 1-2 days in the refrigerator. Goes well with sandwiches, dhoklas and aloo tikkis. Enjoy!

green chutney stored in bowl

You Might Also Like

6 Comments

  • Reply
    sunita goel
    August 2, 2017 at 5:36 am

    this is exactly what i was looking for, thanks for the recipe.

    • Reply
      Monica
      August 2, 2017 at 12:23 pm

      You are most welcome, Sunita. I am glad you found what you were looking for.

  • Reply
    Gayatri Nimbalkar
    August 29, 2017 at 10:03 am

    Nice recipi, very tasty!

  • Reply
    Shilpa gaur
    September 24, 2017 at 1:25 pm

    Ekdum badia recipe… This is the perfect recipe

  • Reply
    rachna khatri
    October 3, 2017 at 11:27 am

    does this chutney go well with medu wada?

  • Leave a Reply

    Rate this recipe: