hakka noodles recipe | chinese noodles recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
hakka noodles recipe - a chinese noodle recipe with fresh vegetables, seasoned with most basic chinese sauces. this is a simple noodles recipe that can be enjoyed on its own or paired with paneer chilli or chicken chilli.
Ingredients
For Boiling the Noodles
  • Noodles - 1 packet (200 grams)
  • Water
  • Oil - 1 tbsp
  • Salt - 1 tsp
Other Ingredients
  • Oil - 2 tbsp
  • Spring onion whites - ½ cup, finely chopped
  • Garlic - 2 tbsp, minced
  • Ginger - 1 tbsp, minced
  • Cabbage - ½ cup, shredded
  • Capsicum - ½ cup, julienned
  • Carrot - ½ cup, julienned
  • French beans - ¼ cup, finely chopped
  • Green chilies - 4, split lengthwise
  • Light soy sauce - 3 tbsp
  • Chilli oil - 2 tbsp or to taste
  • Rice vinegar - ½ tbsp
  • Salt - to taste
  • Crushed white pepper - ½ tsp
  • MSG - ½ tsp (optional)
  • Spring onion greens - ¼ cup + for garnish
Instructions
  1. To make the hakka noodles, first of all boil sufficient water in a pot. Add in the salt and oil.
  2. Add in the noodles and boil them for 1-2 minutes. Do not over cook the noodles. They should be still a bit raw and have a bite to them.
  3. Strain the noodles and refresh them with cold water to stop the cooking process. You may pour oil over the noodles and gently toss the noodles to coat them with oil.
  4. In a wok or kadhai, heat the oil really well a on high flame.
  5. Add the spring onion whites, greens, ginger and garlic. Saute for a minute on high heat stirring often. Do not let the color change.
  6. Add in all the vegetables; french beans, carrots, capsicum, cabbage, and green chilies. Stir-fry on high flame for a minute.
  7. Season the veggies with salt, MSG, and white pepper. Toss well.
  8. Toss in the boiled noodles, soy sauce, vinegar, and chili oil.
  9. Toss well. Stir-fry the noodles on high heat for 2 minutes.
  10. Garnish with some spring onion greens.
  11. Chinese style vegetable hakka noodles is ready. Serve hot on its own or with your favorite side. Enjoy!
Recipe by Flavouroma.com at https://flavouroma.com/veg-hakka-noodles-recipe-chinese-noodles-recipe/