peanut butter and jelly milkshake recipe
Recipe type: Drinks
Cuisine: American
Prep time: 
Total time: 
Serves: 2
peanut butter and jelly milkshake is a yummy drink to make this summer. the kids would love this interesting recipe that uses the iconic combination of pb & j in the form of milkshake, an excellent way to beat the heat.
For Making Two Servings of Milkshake
  • Vanilla ice-cream - 1 & ½ cups
  • Full fat milk - ½ cup, chilled
  • Jelly/Jam of your choice - 2 tbsp (I used mixed fruits)
  • Peanut butter - 2 tbsp (I used chunky)
For garnish and decoration
  • Salted peanuts - coarsely crushed
  • Jelly/Jam
  1. Combine the ice-cream, milk, peanut butter, and jelly/jam in a blender jar. Make sure the jam is not lumpy. Give it a whisk if it is lumpy. Then add it to the blender jar.
  2. Blend together everything for a few seconds until everything blends well. Do blend for too long, else the fat will separate and you will have a watery milkshake.
  3. Apply some jam on the rim of a fancy glass.
  4. Take some coarsely crushed salted peanuts in a plate and turn the glass upside down into the plate to make the peanuts stick to the jam on the rim.
  5. Pour in the milkshake.
  6. Garnish with some crushed salted peanuts. Peanut butter and jelly milkshake is ready. Serve immediately. Enjoy!
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