Dadpe Pohe Recipe | Maharashtrian Style Dadpe Pohe Recipe
Author: 
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Dadpe pohe, a light, tasty, healthy recipe popular as a breakfast and snack in Maharashtra. The star ingredient is the raw poha that is combined with vegetables and tempered with fragrant sandgi mirchi.
Ingredients
  • Poha/Rice flakes - 2 cups, sifted
  • Tomato – ½ cup, finely chopped
  • Carrot – ½ cup, grated or finely chopped
  • Onion – ¾ cup, finely chopped
  • Cucumber - ¾ cup, finely chopped
  • Fresh coconut – ¾ cup
  • Salt – to taste
  • Powdered sugar – 1 tbsp
  • Lemon juice – 1 & ½ tbsp or as needed
For the Tempering
  • Oil – 3 tbsp
  • Cumin seeds – 1 tsp
  • Mustard seeds – 1 tsp
  • Asafetida – ¼ tsp
  • Green chilies – 4 or to taste, finely chopped
  • Curry leaves – 2 sprigs, chopped
  • Sandgi mirchi – 1 big, crushed
For Garnishing
  • Fried groundnuts – ½ cup
  • Grated fresh coconut – as needed
  • Makhmali sev – as needed
  • Coriander leaves –finely chopped
Instructions
  1. Combine cucumber, onion, tomato, and carrot in a bowl.
  2. Season with salt and powdered sugar. Mix well.
  3. Add poha and grated coconut. Mix well. Cover the poha and let it rest for 10 minutes.
  4. Now prepare the tempering. Heat the oil in a small skillet. Add the mustard seeds and let them splutter. Then add the cumin seeds and let them sizzle. Add the asafetida.
  5. Add the curry leaves and green chilies. Fry them on low heat until crunchy.
  6. Turn the heat off and add the crushed sandgi mirchi. Mix well.
  7. Pour the tempering on to the poha. Mix well.
  8. Serve the poha onto a plate. Garnish with fried groundnuts, fresh grated coconut, coriander leaves, and makhmali sev.
Recipe by Flavouroma.com at https://flavouroma.com/dadpe-pohe-recipe-maharashtrian-style/