Aam Panna Recipe | Raw Mango Cooler – Easy Summer Drink Recipe
Recipe type: Beverage
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8
Aam panna is a delicious and refreshing summer drink made from raw mangoes, sweetened with jaggery, and seasoned with cumin and black salt.
  • Raw mangoes – 500 grams
  • Water – 4 cups
  • Jaggery – 1 & ¼ cup
  • Ground cumin – 2 tsp
  • Black salt – ½ tsp
  • Salt – ¾ tsp or to taste
  • Mint leaves – ⅓ cup
  1. Boil raw mangoes in a pressure cooker for 2 whistles or until their peels crack.
  2. Let the raw mangoes cool off. Peel them and scoop out their pulp.
  3. Combine ½ cup water and jaggery. Microwave the jaggery for 1 minute. Mix well.
  4. In a mixie jar, combine the raw mango pulp, melted jaggery, mint leaves, salt, black salt, and ground cumin.
  5. Blend it to a smooth puree.
  6. Transfer the puree to a jug. Add the remaining 3 & ½ cups water to it. Stir well. You can store it in the fridge for a day.
  7. Aam panna is ready. To serve, fill ⅓ of the glasses with ice. Pour the panna over the ice. Serve immediately. Enjoy!
Recipe by Flavouroma.com at https://flavouroma.com/aam-panna-recipe-raw-mango-cooler/