Mirchika Salan Recipe
Recipe type: Side
Cuisine: Indian, Maharashtrian
Prep time: 
Cook time: 
Total time: 
Serves: 4
A peanut-based curry with made with yellow wax peppers.
  • Yellow wax peppers / Bananapeppers – 12
  • Green chilies – 3, split lengthwise
  • Roasted peanuts – peeled, ¾ cup
  • Garlic - 2 tsp, crushed
  • Salt – to taste
  • Turmeric powder – ½ tsp
  • Cumin seeds – ¾ tsp
  • Lemon juice – 2 tbsp
  • Water – 1 & ½ cups
  • Oil – 3 tbsp
  1. Cut the banana peppers lengthwise into 4 pieces. Cut each piece in half.
  2. In a skillet, heat oil. Add cumin seeds and let them sizzle.
  3. Add the garlic and fry it on low flame for a few seconds till it becomes aromatic.
  4. Add turmeric and sauté for a few seconds.
  5. Add the banana peppers and green chilies. Mix well.
  6. Add water and bring it to a boil. Cover the skillet partially and let it simmer for 10 minutes or till the chilies are done.
  7. Add roasted, ground peanuts and mix. Let the curry simmer for 3-4 minutes till the gravy thickens.
  8. Switch off the flame. Add the lemon juice and mix.
  9. Mirchikasalan is ready. Serve as a side dish with rotis.
Recipe by Flavouroma.com at https://flavouroma.com/mirchi-ka-salan-recipe-hari-mirchi-ki-sabzi-recipe-green-chili-curry-recipe/